A Bouquet of Flours

Hello again dear blog readers. My greatest apologies for my quite prolonged absence. I don't really have an excuse, except for the slight increase in my paper journaling. Blogging fell by the wayside and I am sorry for not updating you on my life in so long. Instead of trying to get you caught up (which I will), how about telling you what I did yesterday? It was super fun.

Two other farm girls and I drove to Vermont to visit the King Arthur Flour company factory/store/place! It was way cool. We all bake and just about lost ourselves in the flour possibilities. The weather has just gotten gorgeous, too, which made it an even better day. Here is part of the very pretty drive.

And the outside of flour heaven!

Outside the store they have a throne! (It is King Arthur, after all.) So Sarah became royalty.

This is the inside of the store.

They had a whole wall of flours, most of which is not even in this picture. I just wanted to show you the giant rolling pin.

These are the most hilarious flours of all. Queen Guinevere--Good for cakes. Sir Lancelot--Apparently makes a rocking bagel or other dense thing. They also have a Sir Galahad All Purpose flour, but we couldn't find any.

Scone mix anyone?

They also have all sorts of other things you need to bake, including a wall full of various extracts. Here is a sample. My favorite is between peach and pecan.

In the middle of the store there is a giant wheat-thing decoration that I thought was quite pretty.

Sarah dressed up and grabbed a rolling pin. (She was trying to look like she worked there so she could stay forever.)

They also have a little bakery. (Where Sarah will work when she manages to trick them into thinking she's one of them.) So, of course, we had to eat. Laura got the espresso tart on the top left, Sarah got the Eastery sticky bun thing on the bottom, and I got the chocolate filled croissant on the right. It was all delicious!

And look at the flakiness, holeyness, light amazingness of the inside of my croissant! Now I want to try to make them. (Laura is behind it laughing at me for taking a picture of the inside of my croissant.)

We bought a lot of flour.

Scratch that. I bought a lot of flour. Laura and Sarah bought reasonable amounts of flour. But they had less to pose with on the throne.

And then, on the way home, we stopped by a food co-op that was pretty great (I bought a pansy) and they had a Peace Pole! Like at the farm! We were quite excited.

And now, to sort of catch you up and prove the legitimateness of my absurd flour purchases, here are some things I've baked lately. Specifically, brioche, apple/oatmeal/honey scones, and pitas! That pocketed in the oven! It was crazy.

That's all for now. Thanks for visiting, readers! Happy Baking!